Black Bean Sweet Potato Quesadillas

Name: Black Bean Sweet Potato Quesadillas
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 4
Ingredients: SIGNATURE SELECTS Black Beans, Seasoned; Boskovich Green Onions; SIGNATURE SELECTS Seasoning Mix, Taco; Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese; Japanese Sweet Potato; SIGNATURE SELECTS Tortillas, Street Tacos, White Corn; Ortega Jalapenos, Hot, Diced

Serves 4

20 mins prep

55 mins cook

75 mins total

A delicious meal featuring sweet potatoes and black beans, perfect for Meatless Monday. These quesadillas are tasty and can easily be prepped ahead of time, making them a great option for the whole family.

1: Preheat oven to 400°F.

2: Peel & dice sweet potatoes.

3: Toss sweet potatoes in a bowl with olive oil & taco seasoning.

4: Spread sweet potatoes on a large baking sheet and bake for 45 minutes.

5: Rinse and drain black beans.

6: Shred cheese & prep vegetables.

7: Add cooked sweet potatoes to a large bowl with black beans and mash.

8: Turn oven heat up to 415°F.

9: Heat each tortilla shell for 30 seconds per side on a greased skillet.

10: Add cheese, sweet potato filling, veggies, and more cheese to each shell.

11: Close shells and bake for 8-10 minutes.

Black Bean Sweet Potato Quesadillas

Serves 4

20 mins prep

55 mins cook

75 mins total

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