Greek Chickpea Pasta Salad

Name: Greek Chickpea Pasta Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: Organic Potted Oregano; Organic Red Onion Bag; SIGNATURE SELECTS Vinegar, Red Wine; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Mostaccioli; Organic Cucumber; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; Green Bell Pepper; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Oppy Organic Meyer Lemons; SIGNATURE SELECTS Honey, Raw, Wildflower; Boar's Head Crumbled Feta Cheese; Calco Of Atlanta, Inc. Artisan Kalamata Olive Half Loaf Bread; Signature Farms Cherry Tomatoes, Red, Angel Sweet; Happy Baby Squash Chickpea Spinach Savory Blend

Serves 4

20 mins prep

10 mins cook

30 mins total

A vibrant Greek Chickpea Pasta Salad perfect for warm days, featuring fresh vegetables and a delicious dressing. Ideal for lunches, dinners, or snacks, this salad is sure to satisfy your cravings! Enjoy it cold and store it in the fridge for up to 4 days.

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0 servings

tsporegano

red onion

tbspred wine vinegar

tsppepper

tspsalt

cuppasta

cucumber

tspchili flakes

green bell pepper

cupolive oil

lemon

tsphoney

cupfeta

cupkalamata olive

ptcherry tomato

canchickpea

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1: Cook noodles as per package instructions.

2: Drain and rinse chickpeas.

3: Chop veggies.

4: Whisk together dressing in a large bowl (taste and adjust, e.g., add more honey if you like it sweeter).

5: Add noodles, chickpeas, and veggies to the bowl.

6: Top with feta and mix until well combined.

7: Store for up to 4 days in the fridge.

8: Optionally serve with greens.

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Greek Chickpea Pasta Salad

Serves 4

20 mins prep

10 mins cook

30 mins total

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