Mini Quiches

Name: Mini Quiches
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 24
Ingredients: Signature Farms Spinach; Extra Large Organic Rpc Fg Green Bell Pepper; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; Morton Iodized Salt, 26 Ounce; Primo Taglio Cheese & Ham, Mozzarella, Prosciutto, Roll; Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese; Nestle Table Cream; Keebler Pie Crust, Graham, 9 Inch; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; El Guapo Garlic Powder; Organic Chives; Boar's Head Crumbled Feta Cheese; Crunch Easter Flatback Egg

Serves 24

30 mins prep

20 mins cook

50 mins total

Delicious homemade mini quiches made from scratch with a variety of tasty fillings. Perfect as appetizers for any occasion, especially during the holiday season!

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0 servings

cupspinach

bell pepper

tspchili flakes

tspsalt

sliceprosciutto

cupshredded cheddar

cupcream

pie crust

tsppepper

tspgarlic powder

cupfresh chives

cupfeta

egg

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1: Preheat oven to 400°F.

2: Roll out dough and cut out 24 circles.

3: Grease a mini muffin tin & fill with dough, pressing down.

4: Add toppings: prosciutto cheddar & chive, spinach cheddar & chive, and red pepper & feta.

5: Whisk together eggs, cream, and spices.

6: Pour egg mixture over toppings.

7: Bake for 20 minutes.

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Mini Quiches

Serves 24

30 mins prep

20 mins cook

50 mins total

What you need

How to make