Deviled Eggs
Serves 4
10 mins prep
12 mins cook
22 mins total
A simple and delicious Halloween appetizer made with eggs and avocado, seasoned with sriracha for a spicy kick.
0 servings
1: Boil 6-8 eggs. 2: Peel and remove yolks from the eggs. 3: Combine yolks with 1 avocado, 2 tsp sriracha, sea salt, and pepper. 4: Spoon the mixture back into the egg whites. 5: Decorate with thinly sliced red pepper.