Loaded Avocado Toast

Name: Loaded Avocado Toast
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: Herdez Salsa Casera, Hot; Organic Avocado; Morton Iodized Salt, 26 Ounce; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Bauducco Toast Original; Crunch Easter Flatback Egg

Serves 1

5 mins prep

5 mins cook

10 mins total

This loaded avocado toast is an easy brunch idea that's quick to prepare with just 4 ingredients! Featuring creamy avocado, soft scrambled eggs, and a splash of olive oil topped with hot chunky salsa, it makes for a delicious meal. Perfect for any time of day, this toast combines rich flavors and satisfying textures.

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salsa

avocado

tspsalt

tspchili flakes

splasholive oil

pepper

toast

egg

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1: Toast the bread.

2: Soft scramble the eggs in a splash of olive oil.

3: Mash the avocado and spread it on the toasted bread.

4: Add the scrambled eggs on top of the avocado.

5: Top with salsa, salt, pepper, and chili flakes.

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Loaded Avocado Toast

Serves 1

5 mins prep

5 mins cook

10 mins total

What you need

How to make