Penne with Crispy Asparagus & Chicken

Name: Penne with Crispy Asparagus & Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; SIGNATURE SELECTS Asparagus Spears, Cut; Elephant Garlic; Mixed Chicken (8 Pieces); O Organics Coconut Milk, Organic, Light; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Tomoto Paste, Product; SIGNATURE SELECTS Mostaccioli; La Tourangelle French Infused Herbs De Provence Oil

Serves 2

15 mins prep

20 mins cook

35 mins total

A balanced and tasty penne dish featuring crispy chicken and charred asparagus, cooked to perfection and paired with a flavorful sauce made of garlic, tomato paste, and coconut milk.

1: Cut chicken into thin cubes and season with salt and pepper.

2: Fry chicken in a hot pan with oil for 3 minutes per side, avoiding overcrowding for crispiness. Remove and set aside.

3: Trim asparagus and cut into 2-inch pieces.

4: Fry asparagus in oil with salt and pepper until charred, about 6 minutes.

5: Cook pasta according to package instructions.

6: Combine cooked pasta with your favorite sauce, using garlic, tomato paste, and coconut milk.

Penne with Crispy Asparagus & Chicken

Serves 2

15 mins prep

20 mins cook

35 mins total

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How to make