Burrata & Tomatoes

Name: Burrata & Tomatoes
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 4
Ingredients: McCormick Gourmet™ Organic Basil Leaves; Morton Iodized Salt, 26 Ounce; BelGioioso Burrata Cheese Ball; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; DeLallo Gourmet With Balsamic Vinegar Of Modena Glaze For Cheese; Sumano's Bakery Francese Baguette; Organic Tomatoes On The Vine

Serves 4

10 mins prep

6 mins cook

16 mins total

A delightful spread featuring creamy burrata cheese, fresh tomatoes, and a drizzle of olive oil and balsamic glaze, perfect for happy hour at home.

1: Heat a large skillet with olive oil.

2: Slice baguette into 1 inch rounds.

3: Add baguette slices to skillet & cook 3 mins per side.

4: Slice tomatoes & add to a bowl.

5: Place the burrata in the middle.

6: Drizzle with olive oil & balsamic glaze.

7: Sprinkle with fresh basil & season with salt, pepper & chili flakes.

8: Serve with crostini & your favorite drink.

Burrata & Tomatoes

Serves 4

10 mins prep

6 mins cook

16 mins total

What you need

How to make