Egg, Radish & Green Onion Salad

Name: Egg, Radish & Green Onion Salad
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4
Ingredients: Sushic Mayo, Spicy; O Organics Vinegar, Organic, White Distilled; Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt; SIGNATURE SELECTS Black Pepper, Ground

Serves 4

10 mins prep

8 mins cook

18 mins total

A family recipe for a delicious Easter brunch salad featuring boiled eggs, radishes, green onions, and a creamy dressing. This deconstructed salad showcases vibrant ingredients and is perfect for spring celebrations. It's a simple yet flavorful dish that can be enjoyed with optional additions like lettuce or dill for extra crunch.

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0 servings

tbspmayo

tspwhite vinegar

tbspgreek yogurt

black pepper

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1: Boil your eggs for 8 minutes.

2: Finely chop radishes and green onions.

3: Whisk together the dressing ingredients: Greek yogurt, mayo, Dijon, white vinegar, and black pepper.

4: Toss the chopped ingredients together in the dressing.

5: Enjoy the salad.

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Egg, Radish & Green Onion Salad

Serves 4

10 mins prep

8 mins cook

18 mins total

What you need

How to make