Oatmeal Pancakes with Scrambled Eggs
Serves 2
5 mins prep
15 mins cook
20 mins total
These flour-less oatmeal pancakes are made in the blender and are paired with soft scrambled eggs, making the breakfast super quick, satisfying, and delicious. Serves 2.
0 servings
1: Combine rolled oats, banana, almond milk, egg, coconut sugar, vanilla, baking powder, cinnamon, and sea salt in a blender. 2: Blend until smooth and pour the batter into a heated skillet with olive oil. 3: Serve pancakes with berries and real maple syrup. 4: For the soft scramble, beat 4 eggs in a bowl. 5: Heat a pan with oil, and once hot, add the beaten eggs. 6: Turn down the heat and scramble for about 1-2 minutes until no longer runny. 7: Remove from heat and top with salt, pepper, and chives.