Fish Tacos with Mango Salsa
Serves 4
10 mins prep
10 mins cook
20 mins total
These easy fish tacos with mango salsa are perfect for Taco Tuesday and can be made in just 20 minutes. The tacos feature a fresh and light filling, including cod seasoned with blackened seasoning and a vibrant mango salsa made with avocados, mangoes, red onion, and lime juice. A delightful meal the whole family will enjoy, even toddlers!
0 servings
1: Dice mango, avocado, red onion & add to a bowl with lime juice & sea salt. 2: Pat fish dry with a paper towel & generously season both sides. 3: Heat a skillet over medium heat with olive oil, and once heated, add fish. 4: Cook for 4 minutes, flip and cook another 3-4 minutes until it has a nice charred look. 5: Assemble tacos with fish, salsa & spicy mayo.