Lentil Bolognese
Serves 4
15 mins prep
30 mins cook
45 mins total
A hearty and flavorful meatless bolognese sauce made with brown lentils and vegetables, perfect for the whole family. Serve over regular noodles or gluten-free options like chickpea, rice, or zucchini noodles.
0 servings
1: Use a food processor to shred your veggies. 2: Cook the brown lentils according to package instructions. 3: In a large pan, sauté shredded carrots, onion, celery, and garlic until softened. 4: Add in the cooked lentils, tomato sauce, vegetable broth, red wine, spices, almond milk, balsamic vinegar, and tamari. 5: Simmer the sauce for about 20 minutes, stirring occasionally. 6: Serve over your choice of noodles.