Corn Fritters

1: Remove corn from the cob using a sharp knife.

2: Finely dice red pepper, jalapeno, and cilantro.

3: Combine veggies in a large bowl with almond milk and whisked eggs.

4: Combine flour and spices in another bowl.

5: Add dry to wet ingredients and mix until well incorporated.

6: Heat a large skillet and once hot add avocado oil (or vegetable oil).

7: Scoop batter using a ¼ cup and cook each fritter for 3 minutes per side.

8: Continue to do this in batches, using the oven to keep the cooked ones warm.

9: Option to serve with sour cream or Greek yogurt and a little drizzle of hot sauce.