Poached Eggs on Toast

Name: Poached Eggs on Toast
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: Egg Salad; Heinz All Natural Distilled White Vinegar; Oven Joy Bread, White, Enriched Sandwich; Organic Avocado; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz

Serves 1

5 mins prep

10 mins cook

15 mins total

Master the art of poaching eggs with this simple method. Enjoy soft poached eggs on gluten-free toast, topped with avocado and seasoned to perfection. A delicious breakfast favorite!

1: Bring a large pot of water to a boil.

2: Crack an egg into a small ramekin.

3: Lower heat to medium & add vinegar.

4: With a wooden spoon, swirl the water.

5: Carefully lower the egg into the water.

6: Cook undisturbed for 2.5 minutes.

7: Using a slotted spoon, remove the egg & place it on a paper towel.

8: Toast a slice of bread.

9: Add avocado & mash with a fork.

10: Place poached egg on top.

11: Season with salt, pepper & chili flakes.

12: Enjooooooy!

Poached Eggs on Toast

Serves 1

5 mins prep

10 mins cook

15 mins total

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