Mediterranean Sweet Potato Bowls
Serves 2
10 mins prep
30 mins cook
40 mins total
A delicious and colorful bowl featuring roasted sweet potatoes, marinated red peppers, cucumbers, chickpeas, and feta. Perfect for a quick weeknight dinner or meal prep for lunch.
0 servings
1: Toss sweet potatoes in olive oil, sprinkle with salt & pepper. 2: Bake sweet potatoes for 26 minutes at 425°F. 3: (Optional) Sauté chickpeas in olive oil with salt & pepper for 4 minutes. 4: Assemble bowls starting with lettuce, then add chickpeas, cucumber, red peppers, olives, feta, and a dollop of hummus. 5: Drizzle with olive oil and lemon juice. 6: Season with salt & pepper and add a dash of hot sauce if desired. 7: Mix it all up and enjoy.