Shawarma Chicken

1: Marinate chicken for 15 minutes with olive oil, cumin, paprika, all spice, turmeric, garlic powder, cinnamon, cayenne, salt, and pepper.

2: Bake in the oven for 15 minutes at 400°F.

3: Remove and finely slice the chicken.

4: Fry the sliced chicken with oil on high heat until desired crispiness.

5: Serve on pita with chopped red onions, tomatoes, olives, and top with garlic sauce (combine mayo, Greek yogurt, lemon juice, hot sauce, fresh garlic, salt, and pepper).

6: Serve with roasted potatoes.