Dill Dip Cups

Name: Dill Dip Cups
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: Organic Red Pepper; Green Giant Sweet Peas, No Sauce; Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt; North Shore Living Dill; Sushic Mayo, Spicy; Morton Iodized Salt, 26 Ounce; Organic Cucumber; Celery; Talking Rain AQA Water, 9.5 pH; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; El Guapo Garlic Powder; Organic Chives; Signature Farms Cherry Tomatoes, Red, Angel Sweet; Carrot

Serves 6

15 mins prep

15 mins total

These adorable veggie cups are an alternative to a traditional veggie platter, featuring a homemade dill dressing made with mayo and Greek yogurt, perfect for entertaining.

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0 servings

red pepper

snap peas

cupgreek yogurt

cupdill

cupmayo

tspsalt

cucumber

celery

cupwater

pepper

tspgarlic powder

cupfresh chives

cherry tomato

carrot

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1: Whisk together mayo, yogurt, herbs, and spices.

2: Add water to thin it out to your desired consistency.

3: Chop veggies into sticks.

4: Add dip to the bottom of all your cups.

5: Top with veggies and use a toothpick for the cherry tomatoes.

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Dill Dip Cups

Serves 6

15 mins prep

15 mins total

What you need

How to make