Mini Egg Crispy Squares
Serves 12
10 mins prep
5 mins cook
15 mins total
These mini egg rice crispy squares are a delightful treat, perfect for satisfying sweet cravings during Easter season. Made with brown rice crisps, butter, marshmallows, and mini eggs, they are an easy and fun dessert to make.
0 servings
1: Melt butter in a large Dutch oven. 2: Add marshmallow and vanilla, stir until completely dissolved. 3: Remove from heat and stir in rice crisps and mini eggs. 4: Transfer to a greased baking dish to cool. 5: Add extra mini eggs on top & press down. 6: Cut into pieces and enjoy.