BBQ Crispy Chickpea Salad
Serves 4
20 mins prep
20 mins cook
40 mins total
A refreshing and easy-to-make BBQ crispy chickpea chopped salad perfect for summer. The chickpeas are air-fried for crispiness and tossed in BBQ sauce alongside fresh, vibrant vegetables such as mixed greens, cherry tomatoes, and grilled corn. A delicious meatless meal option that requires minimal cooking.
0 servings
1: Drain & rinse can of chickpeas, let them dry. 2: Toss chickpeas in a bowl with olive oil & spices. 3: Air fry for 20 mins at 400°F, shaking halfway through. 4: Add crispy chickpeas back into a bowl & toss with BBQ sauce. 5: Prep your veggies. 6: Assemble salad with all ingredients. 7: Drizzle with dressing & enjoy.