Baked Sushi Cups

Name: Baked Sushi Cups
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Yield: 4
Ingredients: Boskovich Green Onions; Wan Ja Shan Soy Sauce; Chicken of the Sea Pink Salmon; Sushic Mayo, Spicy; Yamamotoyama Nori Yaki Sushi Hane; Hot Steamed Hawaiian Rice; Tapatio Salsa Picante Hot Sauce; Dynasty Sesame Oil, Premium, Hot; McCormick® Sesame Seed

Serves 4

15 mins prep

14 mins cook

29 mins total

Quick and easy baked sushi cups made with salmon, sticky rice, and nori. Ideal for happy hour appetizers or weeknight dinner, combining rich flavors in a crispy package.

1: Remove skin from salmon & finely dice.

2: Add to a bowl with mayo, hot sauce, soy sauce & sesame oil.

3: Cook your rice.

4: Preheat oven to 400°F.

5: Grease a muffin tin.

6: Start assembling by pressing rice onto each sheet of nori.

7: Place into the muffin tin & gently press down.

8: Fill each cup with salmon mixture.

9: Bake for 14 minutes.

10: Top with green onion & seasoning.

11: Enjoy!

Baked Sushi Cups

Serves 4

15 mins prep

14 mins cook

29 mins total

What you need

How to make