Chickpea Cauliflower Curry

Name: Chickpea Cauliflower Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Melissa's Turmeric Root; Elephant Garlic; O Organics Coconut Milk, Organic, Light; O Organics Maple Syrup, Organic, 100% Pure; Signature Farms Spinach; Sukhi's Tikka Masala Curry Paste Simmer Sauce; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; Baby Cauliflower; San-J Tamari; Serrano Pepper; Colo-Pac Produce, Inc. Shallots Onions; Spice World Ginger, Minced

Serves 4

15 mins prep

30 mins cook

45 mins total

This super creamy, dairy-free Chickpea Cauliflower Curry is packed with flavour from Serrano pepper, garlic, ginger, and spices. It's a delicious meal that you can customize with extra coconut milk for creaminess and chili flakes for added spice.

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0 servings

turmeric

garlic

fl ozcoconut milk

maple syrup

spinach

curry paste

chili flakes

cauliflower

tamari

serrano pepper

shallot

ginger

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1: In a pot, cook the Serrano pepper, garlic, ginger, and shallot until fragrant.

2: Add curry paste and cook for a further minute.

3: Stir in coconut milk, tamari, maple syrup, turmeric, cauliflower, and chickpeas.

4: Simmer until the cauliflower is tender.

5: Add extra coconut milk for creaminess and chili flakes for spice.

6: Stir in spinach until wilted before serving.

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Chickpea Cauliflower Curry

Serves 4

15 mins prep

30 mins cook

45 mins total

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