Pretzel Cheese Balls & Skewers

Name: Pretzel Cheese Balls & Skewers
Prep time: 15 min
Total time: 15 min
Yield: 10
Ingredients: O Organics Cream Cheese Spread Tub; Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese; El Guapo Garlic Powder; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; Diamond Pecans, Chopped; Smithfield Bacon Bits, Hometown Original; O Organics Parsley, Organic; Lotte Pretzel Stick, Cocoa Chocolate; Signature Farms Cherry Tomatoes, Red, Angel Sweet; Bocconcini Cheese; McCormick Gourmet™ Organic Basil Leaves; SIGNATURE SELECTS Olives, Ripe, Chopped; Busseto Foods Snack Cup, Salami

Serves 10

15 mins prep

15 mins total

Delicious mini pretzel cheese balls and bocconcini skewers that are easy to prepare and perfect for any gathering. These appetizers require no cooking or baking and can be made ahead of time, making them a great choice for a party.

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0 servings

cream cheese

cupshredded cheddar

tspgarlic powder

salt

pepper

tspchili flakes

cupchopped pecans

cupbacon bits

cupfresh parsley

pretzel sticks

ptcherry tomato

ptbocconcini

fresh basil leaves

olive

salami

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1: Combine cream cheese, cheddar cheese, and spices.

2: Combine pecans, bacon, and parsley.

3: Roll cheese mixture into small balls and press into the pecan mixture.

4: Add a pretzel stick in the middle.

5: Add a cherry tomato, basil leaf, bocconcini, and olive to each skewer.

6: Fold salami and place in the middle.

7: Assemble on a board and enjoy!

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Pretzel Cheese Balls & Skewers

Serves 10

15 mins prep

15 mins total

What you need

How to make