Sweet Potato Black Bean Quesadillas

Name: Sweet Potato Black Bean Quesadillas
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 4
Ingredients: Japanese Sweet Potato; SIGNATURE SELECTS Seasoning Mix, Taco; SIGNATURE SELECTS Black Beans, Seasoned; Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese; Boskovich Green Onions; Ortega Jalapenos, Hot, Diced; SIGNATURE SELECTS Taco Shells, White Corn; Herdez Salsa Casera, Hot; Wholly Mini Classic Guacamole Snack Pack

Serves 4

15 mins prep

55 mins cook

70 mins total

A delicious and easy vegetarian option for quesadillas featuring roasted sweet potatoes, black beans, and cheese, spiced up with taco seasoning and served with salsa or guacamole.

1: Preheat oven to 400°F.

2: Peel & dice sweet potatoes.

3: Toss in a bowl with a generous drizzle of olive oil & taco seasoning.

4: Spread on a lined baking sheet and bake for 45 mins.

5: Rinse and drain black beans.

6: Shred cheese & prep veggies.

7: Add cooked sweet potato to a large bowl with beans and mash.

8: Turn up oven heat to 415°F.

9: Heat tortilla shells for 30 seconds so they are malleable.

10: Add cheese, sweet potato filling, veggies, and more cheese to each shell.

11: Close & bake for 10 mins.

Sweet Potato Black Bean Quesadillas

Serves 4

15 mins prep

55 mins cook

70 mins total

What you need

How to make