Loaded Avocado Toasts

Name: Loaded Avocado Toasts
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Organic Avocado; SIGNATURE SELECTS Sourdough Bread Bowl; S&b Chili Oil,; Boar's Head Crumbled Feta Cheese; Crunch Easter Flatback Egg

Serves 4

5 mins prep

10 mins cook

15 mins total

A flavorful brunch option featuring loaded avocado toasts topped with perfectly cooked eggs, crumbled feta, and everything seasoning, finished with garlic chili oil.

1: Mash avocados in a bowl until smooth.

2: Whisk together eggs.

3: Add olive oil to a large skillet, add bread & toast for 2 minutes per side.

4: Top each slice with mashed avocado.

5: Add another splash of oil to the skillet & add eggs, cooking by pushing the eggs around and twirling the pan until they are cooked (usually ready in 60 seconds).

6: Top avocado toast with egg.

7: Top with feta & everything seasoning.

8: Take it next level by adding garlic chili oil.

Loaded Avocado Toasts

Serves 4

5 mins prep

10 mins cook

15 mins total

What you need

How to make