Crouton & Veg Breakfast Bowl

1: Preheat oven to 400°F.

2: Dice bread and toss with olive oil, sprinkle with salt.

3: Bake bread for 12 minutes, shaking the pan halfway through.

4: Bring a pot of water to a boil.

5: Add eggs and boil for 8 minutes.

6: Remove eggs and place them into an ice bath.

7: Chop mini cucumbers, cherry tomatoes, jalapeño, and avocado.

8: Assemble bowls with croutons, chopped veggies, and boiled eggs.

9: Drizzle with olive oil and red wine vinegar.

10: Season with everything but the bagel seasoning.