BBQ Chickpea Chopped Salad

Name: BBQ Chickpea Chopped Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese; Ray’s No Sugar Added No Sugar Added Original BBQ Sauce; Cut 'N Clean Greens Mixed Country; Litehouse Homestyle Ranch Dressing & Dip; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Boskovich Green Onions; Morton Iodized Salt, 26 Ounce; Hot House Red Bell Peppers; Organic Avocado; Celery; Signature Farms Cherry Tomatoes, Red, Angel Sweet; Ortega Jalapenos, Hot, Diced; Happy Baby Squash Chickpea Spinach Savory Blend

Serves 4

15 mins prep

20 mins cook

35 mins total

A refreshing summer salad with crispy BBQ chickpeas, mixed greens, and a variety of fresh vegetables. Quick and easy to prepare, making it perfect for hot days. Great as a vegetarian meal option!

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0 servings

cupshredded cheddar

cupbbq sauce

cupmixed greens

fl ozranch dressing

tsppepper

cupgreen onion

tspsalt

red bell pepper

avocado

cupcelery

cupcherry tomato

jalapeno

canchickpea

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1: Drain and rinse the can of chickpeas, let them dry.

2: Toss chickpeas in a bowl with olive oil and spices.

3: Air fry chickpeas at 400°F for 20 minutes, shaking halfway through.

4: Add chickpeas back into a bowl and toss with BBQ sauce.

5: Prep your veggies.

6: Assemble the salad.

7: Drizzle with dressing.

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BBQ Chickpea Chopped Salad

Serves 4

15 mins prep

20 mins cook

35 mins total

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