Roasted Red Pepper Hummus Pasta

Name: Roasted Red Pepper Hummus Pasta
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: Organic Red Pepper; Cebollitas Bunch; Napoleon Co. Grille Garlic Cloves; McCormick Gourmet™ Italian Bruschetta Seasoning Mix; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Califia Farms Salted Caramel Cold Brew Coffee with Almondmilk; Lantana Hummus, Hatch Chile; GreeNoodle Noodle with Tom Yum Soup

Serves 4

15 mins prep

35 mins cook

50 mins total

A delicious and simple vegetarian dinner featuring roasted red peppers blended into a creamy pasta sauce. This flavorful dish is enhanced with sautéed onion, garlic, and seasoned with Italian herbs, making it a perfect choice for a quick weeknight meal.

1: Cut peppers in half lengthwise & scoop out seeds.

2: Place on a baking sheet lined with aluminum paper.

3: Broil on high for 10 minutes.

4: Remove from the oven & cover with aluminum paper to allow the peppers to steam for 25 minutes.

5: Meanwhile, dice the onion & garlic.

6: Sauté with olive oil & Italian seasoning for 5 minutes until soft.

7: Open the aluminum foil & remove the skins from the peppers.

8: Add peppers, onion, garlic to a blender, add almond milk & blend until smooth.

9: Pour back into a skillet & stir in hummus.

10: Cook pasta according to package directions, drain & add to the sauce.

11: Serve as is or top with feta, parsley, and chili flakes.

Roasted Red Pepper Hummus Pasta

Serves 4

15 mins prep

35 mins cook

50 mins total

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