Sweet Potato Black Bean Burgers

Name: Sweet Potato Black Bean Burgers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: Japanese Sweet Potato; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Morton & Bassett Spices Cumin, Organic, Ground; McCormick® Smoked Paprika; Bob's Red Mill Dark Rye Flour, Organic; SIGNATURE SELECTS Chili Powder; SIGNATURE SELECTS Black Pepper, Ground; SIGNATURE SELECTS Black Beans, Seasoned

Serves 6

15 mins prep

15 mins cook

30 mins total

Delicious and healthy sweet potato black bean burgers, perfect for meal prep. These gluten-free, dairy-free, vegan patties are made with mashed black beans and roasted sweet potatoes, seasoned with spices and herbs, then baked to perfection. Make a batch for lunch throughout the week!

1: Preheat oven to 375°F.

2: Mash 1 cup of black beans and 1 cup of roasted sweet potato in a large bowl.

3: Add 2 tablespoons of almond flour, 2 tablespoons of flax seeds, 1 teaspoon each of cumin, paprika, and chili powder, sea salt, and black pepper, and 1 tablespoon of olive oil.

4: Mix the ingredients together and form patties (an ice cream scoop works well).

5: Drizzle the patties with olive oil and bake for 15 minutes.

6: Optionally, broil for 1 minute for added crispiness.

7: Serve with a simple salad and spicy mayo.

Sweet Potato Black Bean Burgers

Serves 6

15 mins prep

15 mins cook

30 mins total

What you need

How to make