Name: Cheesy Green Veggie Pasta
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Annie's Organic All Stars, Canned Pasta in Tomato & Cheese Sauce; Ocean Mist Farms Season & Steam Sweet Baby Broccoli; Signature Farms Spinach; O Organics Basil; Green Giant Sweet Peas & Butter Sauce, Lightly Sauced; Sargento Creamery Shredded Three Cheese Mexican Natural Cheese; O Organics Cheese, Organic, Shredded, Parmesan; Signature Farms Lemon Juice; ZYN Lemon Ginger; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Napoleon Co. Grille Garlic Cloves; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; pasta water

1: Wash & chop veggies.

2: Bring a large pot of water to a boil.

3: Add salt.

4: Add noodles & set your timer {2 mins less than package instructions}.

5: Whisk together sauce ingredients {leaving out pasta water}.

6: When there are 3 mins left, add broccoli to the pasta pot.

7: Reserve 1/2 cup pasta water.

8: Drain noodles & veg.

9: Return back to pot & add spinach, basil & peas.

10: Add 1/2 cup pasta water to your dressing & pour over noodles & veg.

11: Continue stirring until the spinach has wilted a little bit.

12: Stir in shredded cheese.

13: Taste, adjust salt/pepper & enjoy!

Cheesy Green Veggie Pasta

Serves 4

15 mins prep

10 mins cook

25 mins total

What you need

How to make