Coconut Avocado Chocolate Donuts

1: In a food processor (or stand up mixer) combine avocado, eggs, coconut sugar and vanilla until smooth.

2: In a large bowl, whisk together flour, coco powder, baking soda, baking powder, and sea salt.

3: Add the wet ingredients to the dry ingredients and mix in almond milk.

4: Fold in chocolate chips.

5: Grease a donut tray and fill with batter.

6: Bake for 13 minutes and let cool on a baking rack.

7: Spread out coconut flakes on a baking sheet and toast in the oven for 5 minutes (keep an eye so the coconut doesn’t burn!).

8: Whisk together powdered sugar and almond milk.

9: Dip donuts into glaze and then into toasted shredded coconut.