Weekly Salad Prep
Serves 5
30 mins prep
60 mins cook
90 mins total
Prepare salads for the week by washing and chopping greens, roasting sweet potatoes, and prepping a protein. This meal prep is simple and efficient, allowing you to set yourself up for a successful week.
0 servings
1: Wash and chop the greens (lettuce, kale, or spinach) and store them. 2: Chop a couple of sweet potatoes and roast them in the oven with oil, salt, and pepper for 50 minutes at 400°F. 3: Choose a protein (chicken, tuna, eggs, or chickpeas) to prepare. 4: Chop up some tomatoes and cucumbers. 5: Assemble your salads for the week.