Name: Dream Breakfast
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Ingredients: Cut 'N Clean Greens Mixed Country; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; EVOO; Hormel Black Label Thin Cut Canadian Bacon; Organic Avocado; SIGNATURE SELECTS Vinegar, Red Wine; Crunch Easter Flatback Egg

1: Toast the sourdough.

2: Smash the avocado and spread it on the toast.

3: Poach the egg by adding it to a pot of boiling water with a drizzle of vinegar and boil for 2.5 minutes.

4: Season the egg with salt, pepper, chili flakes, and scallions once done.

5: Prepare mixed greens by tossing them with EVOO and red wine vinegar.

6: Cook bacon until crispy.

7: Serve with black coffee.

Dream Breakfast

Serves 1

15 mins prep

10 mins cook

25 mins total

What you need

How to make