Name: Beer Battered Fish Tacos
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Yield: 2
Ingredients: Cod Portions 10 Oz Previously Frozen - Ea; Bob's Red Mill Dark Rye Flour, Organic; McCormick® Smoked Paprika & Onion Seasoning; El Guapo Garlic Powder; McCormick Gourmet™ Organic Onion Powder; SIGNATURE SELECTS Chili Powder; Han D Pac Cayenne Chili; Michelob Ultra Light Beer Bottles; Inaba Produce Farms Red Cabbage; Sushic Mayo, Spicy; Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt; Organic Avocado; Ortega Jalapenos, Hot, Diced; SIGNATURE SELECTS Taco Shells, White Corn

1: Whisk together flour and spices.

2: Add beer and mix until a batter forms.

3: Pat dry fish and sprinkle both sides with salt and pepper.

4: Dip each piece into the batter until well coated.

5: Prep your slaw by combining cabbage with mayo, Greek yogurt, juice of 1 lime, and a sprinkle of salt.

6: Heat a large skillet and add 1/3 cup of avocado oil or vegetable oil.

7: Cook each piece for 3 minutes per side or until nice and crispy.

8: Assemble tacos with slaw, fish, avocado, jalapeño, and drizzle with lime juice; optionally serve with spicy mayo.

Beer Battered Fish Tacos

Serves 2

20 mins prep

6 mins cook

26 mins total

What you need

How to make