Classic Stove Top Chili

1: Dice onion & peppers.

2: Rinse & drain beans and corn.

3: Heat a large pot or Dutch oven over medium heat, add a drizzle of olive oil.

4: Add onion & cook for 5 minutes until translucent.

5: Add ground beef & cook, crumbling until no longer pink (about 5 minutes).

6: Stir in peppers & all seasonings, cook for another 2 minutes.

7: Add beans, corn, diced tomato, broth & tomato sauce.

8: Bring to a boil, then lower heat, cover & simmer for 25 minutes.

9: Optionally blend a little using an immersion blender for a smoother texture.

10: Divide into bowls & top with your favorite toppings.