Broccoli Mac & Cheese

1: Cut broccoli into small florets.

2: Bring a large pot of water to a boil.

3: Warm up milk in the microwave or in a saucepan.

4: Add butter to a medium size skillet and melt it.

5: Once melted, add flour and whisk vigorously until a paste forms.

6: Add milk and stir until smooth.

7: Add paprika and mustard powder, stir again.

8: Add cheese and stir until a smooth sauce forms.

9: Cook noodles al dente in salted water, according to package instructions.

10: Add broccoli to your cheese sauce and cook for 2 minutes.

11: Drain noodles and add them to the cheese and broccoli.

12: Stir until the noodles are well incorporated.

13: Serve with black pepper and a sprinkle of chili flakes.