Flank Steak Burrito Bowls

Name: Flank Steak Burrito Bowls
Prep time: 120 min
Cook time: 15 min
Total time: 135 min
Yield: 4
Ingredients: Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; McCormick® Smoked Paprika; Tamanishiki Rice, Super Premium, Short Grain; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Worcestershire Sauce; SIGNATURE SELECTS Honey, Raw, Wildflower; Heinz All Natural Distilled White Vinegar; Wan Ja Shan Soy Sauce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Boskovich Green Onions; Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt; Rolled Stuffed Beef Flank Steak With Provolone Cheese; Sargento Creamery Shredded Three Cheese Mexican Natural Cheese; Organic Avocado; Herdez Salsa Casera, Hot; Del Monte Kernel Corn, Whole, Golden Sweet

Serves 4

120 mins prep

15 mins cook

135 mins total

Tender and juicy flank steak burrito bowls with rice and a variety of fresh toppings, perfect for a family dinner. Everyone can customize their bowl, making it a fun and kid-friendly meal. Quick to prepare and packed with flavor!

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0 servings

fl ozolive oil

tsppaprika

cuprice

tspsalt

fl ozworcestershire sauce

fl ozhoney

fl ozvinegar

fl ozsoy sauce

pepper

cupgreen onion

cupgreek yogurt

lbflank steak

cupshredded cheese

avocado

cupsalsa

cupcorn

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1: Marinate flank steak for at least 2 hours.

2: Grill or broil the steak to your liking for 5 minutes per side and let it rest for 10 minutes.

3: Cook the rice.

4: Prepare the toppings.

5: Assemble the bowls.

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Flank Steak Burrito Bowls

Serves 4

120 mins prep

15 mins cook

135 mins total

What you need

How to make