Sweet Chili Bacon Water Chestnuts

Name: Sweet Chili Bacon Water Chestnuts
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 6
Ingredients: SIGNATURE SELECTS Sauce, Sweet Chili; SIGNATURE SELECTS Water Chestnuts in Water, Whole; Wan Ja Shan Soy Sauce; Talking Rain AQA Water, 9.5 pH; Hormel Black Label Thin Cut Canadian Bacon

Serves 6

30 mins prep

40 mins cook

70 mins total

This twist on a holiday appetizer features bacon wrapped around water chestnuts with a homemade sweet chili sauce that offers a blend of sweet, spicy, salty, and savory flavors. Perfect for festive gatherings as a delicious bite-sized treat.

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1: Open the can of chestnuts, rinse & drain.

2: Add chestnuts to a bowl with soy sauce and let marinate for 30 minutes.

3: Preheat the oven to 400°F.

4: Slice bacon into 3 pieces and start wrapping chestnuts, securing with a toothpick.

5: Place wrapped chestnuts on a wire rack on top of a lined baking sheet.

6: Bake for 30 minutes.

7: Remove from wire rack and place on parchment paper.

8: In a small saucepan, bring chili sauce and water to a boil.

9: Reduce and thicken the sauce, then pour over bacon-wrapped chestnuts and toss.

10: Bake for another 5-10 minutes.

Sweet Chili Bacon Water Chestnuts

Serves 6

30 mins prep

40 mins cook

70 mins total

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