Creamy Butternut Squash Pasta
Serves 4
15 mins prep
50 mins cook
65 mins total
A delicious and simple creamy pasta dish made with roasted butternut squash, feta, garlic, and sausage. Inspired by baked feta recipes, this dish skips the peeling step for easier preparation. Perfect for autumn gatherings.
0 servings
1: Preheat oven to 400°F. 2: Cut butternut squash in half and scoop out seeds. 3: Place squash halves in a large baking dish with feta and garlic (cut top off, leave peel on!). 4: Drizzle with olive oil and spices. 5: Bake for 50 minutes. 6: Cook noodles and reserve pasta water. 7: Cook sausage and crumble. 8: Remove squash from peel and add to blender, squeeze garlic out, and add feta, pasta water, and cream. 9: Blend until smooth. 10: In a large serving dish, combine noodles, sausage, and top with sauce.