Southwest Chicken Kale Salad
Serves 2
10 mins prep
10 mins total
A delicious salad made with leftover chicken tenders, packed with flavours including grilled corn, avocado, and jalapeño. Perfect for a healthy lunch.
0 servings
1: Chop and massage kale with oil, apple cider vinegar, salt, and pepper. 2: Top the salad with sliced chicken tenders, tomato, avocado, grilled corn, and jalapeño. 3: Squeeze lime over the salad. 4: Optionally add a dollop of salsa.