Paleo Double Chocolate Mint Cookies

1: Preheat your oven to 350°F (175°C).

2: In a large bowl, combine almond flour, cocoa powder, baking soda, and salt.

3: In another bowl, mix together the egg, nut butter, maple syrup, coconut sugar, and coconut oil (or olive oil).

4: Gradually add the wet ingredients to the dry ingredients and mix until well combined.

5: Fold in the chocolate chips and crushed candy cane.

6: Scoop tablespoons of cookie dough and place them on a lined baking sheet.

7: Bake for approximately 15 minutes or until set.

8: Allow the cookies to cool on the baking sheet before transferring to a wire rack.