Name: Chicken Fajita Salad
Prep time: 30 min
Cook time: 8 min
Total time: 38 min
Yield: 4
Ingredients: Herdez Salsa Casera, Hot; Morton Iodized Salt, 26 Ounce; Tanimura & Antle Lettuce, Artisan Romaine; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Del Monte Kernel Corn, Whole, Golden Sweet; Sargento Creamery Shredded Three Cheese Mexican Natural Cheese; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Lime; SIGNATURE SELECTS Chili Powder; McCormick® Smoked Paprika

1: Place the chicken in a bowl with olive oil, lime juice, and seasoning. Toss and let marinate for 30 minutes in the fridge.

2: Cook the chicken using BBQ, air fryer, or oven bake.

3: Slice the veggies and sauté them in olive oil with salt and pepper for 6 minutes, stirring often.

4: Remove the veggies and add corn, sautéing for an additional 2 minutes.

5: Shred cheese and slice the cooked chicken.

6: Either store everything in separate containers or combine the veggies, chicken, corn, and cheese at the bottom, topping with lettuce.

7: Before eating, add half a diced avocado and two big spoonfuls of salsa.

8: Mix everything together and enjoy.

Chicken Fajita Salad

Serves 4

30 mins prep

8 mins cook

38 mins total

What you need

How to make