Fluffy Cheddar & Chive Eggs

Name: Fluffy Cheddar & Chive Eggs
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese; Sumano's Bakery Francese Baguette; Morton Iodized Salt, 26 Ounce; Sushic Mayo, Spicy; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Organic Chives; Crunch Easter Flatback Egg

Serves 2

5 mins prep

5 mins cook

10 mins total

A quick and easy recipe for fluffy scrambled eggs with cheddar and chives, cooked in a matter of seconds. Perfect for a delicious breakfast, served on toasted baguette slices with a touch of mayo.

1: Toast bread in olive oil in a pan until slightly grilled on both sides.

2: Top toasted bread with mayo and set aside.

3: Whisk together eggs and cheese.

4: Add a drizzle of oil to a pan over medium heat and wait for a minute until warm.

5: Add eggs and cheese mixture. Let it coat the pan, then push towards the centre with a silicone spatula. Continue pushing and twirling the pan for 30-45 seconds.

6: Add eggs to toast, season with salt, pepper, and chili flakes. Top with chives.

Fluffy Cheddar & Chive Eggs

Serves 2

5 mins prep

5 mins cook

10 mins total

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How to make