Instant Pot Chicken Noodle Soup
Serves 6
15 mins prep
30 mins cook
45 mins total
A warm, cozy, and nourishing chicken noodle soup made in an instant pot, perfect for using leftover turkey. This easy recipe blends the flavors of chicken, vegetables, and spices for a hearty meal.
0 servings
1: Dice veggies. 2: Hit sauté on the instant pot and add butter, once melted add onion, carrot & celery; cook for 3 mins. 3: Add garlic & spices, cook for another minute. 4: Hit cancel & add broth + water. 5: Add chicken. 6: Pressure cook for 10 mins & naturally release for 10. 7: Remove chicken & shred. 8: Add noodles, hit sauté & cook for 6 minutes. 9: Return chicken & add a squeeze of lemon juice. 10: Garnish with parsley. 11: Enjoy!