Kale Caesar Salad
Serves 4
10 mins prep
15 mins cook
25 mins total
A delicious Kale Caesar Salad with chicken, bacon, and ricotta cheese. This healthy dish combines de-stemmed and chopped kale with a tangy dressing, topped with cooked chicken, crispy bacon, and creamy ricotta for a fulfilling meal.
0 servings
1: Cook two chicken breasts and 8 slices of bacon. 2: De-stem, wash, dry, and chop the kale. 3: In a large bowl, combine 1/4 cup lemon juice, 1/4 cup grated parmesan, 2 tablespoons olive oil, 1 tablespoon anchovy paste, 1 grated garlic clove, 1 teaspoon dijon mustard, and some salt and pepper. 4: Add the chopped kale to the bowl, mix, and massage for 3 minutes. 5: Serve with the chopped chicken, bacon, and a dollop of ricotta cheese.