Spiced Red Lentil Soup

Name: Spiced Red Lentil Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Cebollitas Bunch; Morton & Bassett Spices Cumin, Organic, Ground; Morton & Bassett Spices Curry, Organic; El Guapo® Whole Cinnamon (Canela Entera); Carrot; Napoleon Co. Grille Garlic Cloves; Arrowhead Mills Organic Red Lentils; Organic Tomatoes On The Vine; O Organics Coconut Milk, Organic, Light; Manischewitz Broth, Vegetable; Signature Farms Spinach

Serves 4

10 mins prep

30 mins cook

40 mins total

A cozy and nourishing spiced red lentil soup, perfect for winter. Made with pantry staples and comes together in one pot. Kid-friendly dish that's both delicious and nutritious.

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0 servings

onion

tspcumin

tspcurry powder

tspcinnamon

carrot

garlic clove

cupred lentils

canfresh tomatoes

cancoconut milk

fl ozvegetable broth

cupspinach

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1: Add oil to a large pot or Dutch oven and once melted, add onion and carrots.

2: Cook for 5 minutes, then add spices and garlic; let the flavors cook for another minute.

3: Add lentils, canned tomatoes with juices, coconut milk, and broth.

4: Let simmer for 15-20 minutes covered (option to blend slightly with an immersion blender, especially if using whole tomatoes).

5: Stir in 2-3 cups chopped spinach.

6: Serve with toast or grilled cheese.

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Spiced Red Lentil Soup

Serves 4

10 mins prep

30 mins cook

40 mins total

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