Corn Seasonal Ideas

1: Season shrimp with paprika, garlic powder, salt, and pepper. Pan fry in hot avocado oil for 2 minutes per side until crispy.

2: Cook corn and cut niblets off the cob. Dice tomato, avocado, lettuce, and any fresh veggies.

3: Assemble salads and toss with dressing or oil and vinegar.

4: Remove corn from the cob using a sharp knife for fritters.

5: Finely dice red pepper, jalapeño, and cilantro and combine with corn in a bowl.

6: Add almond milk and whisked eggs to the vegetable mixture.

7: Mix in flour, salt, and pepper until well incorporated.

8: Add batter to a hot greased skillet and cook for 3 minutes per side until done.

9: For Mexican street corn dip, cut corn off the cob and prepare veggies.

10: Heat olive oil in a large skillet, add corn, and season. Cook for 10 minutes until caramelized.

11: Let cool, then mix in veggies, mayo, and cream cheese.

12: Sprinkle with feta and serve with chips.

13: Grill corn and add to Caesar salad with chicken.