Oven Baked Latkes

Name: Oven Baked Latkes
Prep time: 20 min
Cook time: 32 min
Total time: 52 min
Yield: 9
Ingredients: McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; McCormick® Smoked Paprika; Bob's Red Mill Dark Rye Flour, Organic; Morton Iodized Salt, 26 Ounce; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; El Guapo Garlic Powder; Cebollitas Bunch

Serves 9

20 mins prep

32 mins cook

52 mins total

Enjoy these delicious oven-baked latkes, perfect for a slow weekend breakfast. These latkes are made with shredded potatoes, onions, and eggs, and can be topped with mayo, tomato, avocado, and fried eggs.

1: Preheat oven to 425°F.

2: Shred potatoes and squeeze out extra liquid.

3: Mix shredded potatoes with shredded onion, eggs, garlic powder, paprika, chili flakes, salt, and pepper.

4: Optionally add flour to the mixture.

5: Make little flat patties and place them on a baking sheet lined with parchment paper.

6: Bake for 20 minutes.

7: Flip latkes and bake for another 10 minutes.

8: Flip again and broil for 2 minutes.

9: Top with mayo, tomato, avocado, and a fried egg before serving.

Oven Baked Latkes

Serves 9

20 mins prep

32 mins cook

52 mins total

What you need

How to make