Soft Scrambled Eggs with Greens

Name: Soft Scrambled Eggs with Greens
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: Sushic Mayo, Spicy; Hydroponic Tomato; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Signature Farms Lemon Juice; Cut 'N Clean Greens Mixed Country; Morton Iodized Salt, 26 Ounce; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

Serves 1

10 mins prep

5 mins cook

15 mins total

A delightful breakfast featuring soft scrambled eggs on sourdough toast, paired with mixed greens for an extra veggie boost.

1: Toast the sourdough bread and spread mayo on top.

2: Slice the tomato and place it on the toast.

3: Soft scramble the eggs and season with salt, pepper, and chili flakes.

4: Prepare mixed greens by tossing them with olive oil, lemon juice, and a pinch of salt.

5: Serve the soft scrambled eggs on the toast with tomato and a side of mixed greens.

Soft Scrambled Eggs with Greens

Serves 1

10 mins prep

5 mins cook

15 mins total

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How to make