Pecan Carrot Cookies
Serves 12
10 mins prep
21 mins cook
31 mins total
Delicious healthy snacks made with grated carrots, pecans, and a blend of flours. These cookies are dairy-free and naturally sweetened with a touch of maple syrup. The recipe offers two variations, one with almond flour and another with a mix of oats and regular flour. Perfect for a satisfying snack at work!
0 servings
1: Preheat oven to 325°F. 2: Mix together egg, avocado oil, vanilla, and maple syrup. 3: Add in baking soda, cinnamon, salt, and chosen flour(s). 4: Fold in grated carrots and chopped pecans. 5: Scoop onto a baking sheet lined with parchment paper. 6: Bake for 18 minutes (for regular flour cookies) or 21 minutes (for almond flour cookies). 7: Let cool for 10 minutes.