Carrot Soup
Serves 2
10 mins prep
30 mins cook
40 mins total
A simple and hearty carrot soup recipe using fresh vegetables, broth, and a blender. This soup is a versatile base that allows for creativity with various ingredients. Ideal for a quick and healthy meal, this recipe contains sautéed carrots, onions, garlic, ginger, and optional jalapeño, blended to a creamy consistency with almond milk or regular milk.
0 servings
1: Chop the carrots, onion, garlic, ginger, and jalapeño. 2: Cook the onions and carrots with a sprinkle of salt in oil until soft (~6 minutes). 3: Add garlic, ginger, and jalapeño and cook for 3 more minutes. 4: Top with broth until all veggies are covered (~2-3 cups). 5: Bring to a boil and simmer for 20 minutes. 6: Blend the mixture until smooth. 7: Stir in almond milk, regular milk, or cashew cream. 8: Season generously with salt, pepper, and chili flakes.