Panettone French Toast

Name: Panettone French Toast
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2
Ingredients: El Guapo® Whole Cinnamon (Canela Entera); Califia Farms Salted Caramel Cold Brew Coffee with Almondmilk; BOOST Very Vanilla; O Organics Maple Syrup, Organic, 100% Pure; San Francisco Salt Company Sea Salt, Pure & Natural; Crunch Easter Flatback Egg; Berries

Serves 2

10 mins prep

8 mins cook

18 mins total

Sweet and festive Panettone French toast, dipped in a simple egg mixture with incredible flavors. An easy holiday brunch idea that is perfect for the season!

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tspcinnamon

cupalmond milk

tspvanilla

cupmaple syrup

tspfine sea salt

egg

bunchberry

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1: Slice the panettone.

2: Whisk together eggs, almond milk, vanilla, cinnamon, and salt.

3: Dip the panettone slices in the egg mixture.

4: Heat a large skillet with butter or oil.

5: Add the dipped bread to the skillet and cook for 4 minutes per side until nicely toasted.

6: Serve with your favorite toppings.

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Panettone French Toast

Serves 2

10 mins prep

8 mins cook

18 mins total

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